Zahra's Chicken Curry - scdrecipe.com

Ingredients

• 1½ pounds (660 g) boneless, skinless chicken breasts, diced into 1-inch cubes
• 3 tablespoons (45 mL) olive oil
• 1 teaspoon garlic, peeled and minced fine
• 1 teaspoon ginger, peeled and grated
• salt and black pepper to taste
• 1 medium onion, peeled and chopped fine
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ½ teaspoon turmeric powder
• 2 tomatoes, chopped fine
• 1 medium jalapeño chili, seeded and chopped fine