Watermelon, Blackberry and Mango Sangria
Preparation time: 10 minutes Cooking time: nil Serves: 4-6 1 Place all ingredients in a large punch bowl and refrigerate for at least 2 hours. Ladle into
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Cooking tools:
- Punch bowl
- Ladle
- Glass
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 golden kiwifruit, sliced
- 1 mango, sliced
- 2 punnets blackberries
- 1 punnet baby cucumbers, sliced
- 1 cup golden rum
- 2 cups dry rosé
- 4 cups watermelon juice
- 12 drops grapefruit bitters
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