Gluten Free Smoked Salmon Pasta Salad Recipe
Add a delicious twist to your gluten free pasta salad with lox! Try Barilla's smoked salmon pasta salad recipe with rotini, eggs & more.
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Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
Ingredients
- 1 Box Barilla® Gluten Free Rotini
- 4 Tablespoons extra virgin olive oil
- 3 Tablespoons red wine vinegar
- ½ Cup green olives, sliced
- 1 Pint cherry tomatoes, quartered
- 1 Tablespoon capers in brine, drained
- 1 Cup smoked salmon or lox, sliced in strips
- 5 Basil leaves, thinly sliced
- 2 Hard-boiled eggs, wedged
- 1 Tablespoon Extra Virgin Olive Oil
- Salt and Pepper – To taste
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