Crispy Potato Sub Recipe | Dr. Oetker

Ingredients

• 30 g Fresh Coriander Leaves (chopped)
• 30 g Refined Flour (2 tbsp)
• 50 ml Water
• Salt
• 50 g Bread Crumbs (3 tbsp)
• 100 ml Vegetable Oil
• 1 Loaf Garlic Bread (6 inch) (cut horizontally and toasted)
• 60 g Dr. Oetker FunFoods Veg Mayonnaise Original (4 tbsp)
• 2 no. Lettuce Leaves
• 1 Cucumber (sliced)
• 1 Piece Tomatoes (sliced)
• 3 Black Olives (sliced)
• 4 Slices Jalapeños