Pear And Ginger Upside Down Cake Recipe | Better Homes & Gardens Australia

Ingredients

• cooking spray
• 2 medium pears, unpeeled, cored, thinly sliced
• 2 tsp brown sugar
• pinch ground ginger
• ¾ cup custard, to serve (optional)
• Cake batter
• 80 g light margarine, room temperature
• 80 g brown sugar
• 1 tsp ground ginger
• 115 g wholemeal self-raising flour
• 75 g self-raising flour
• 2 x 60 g eggs, separated
• 2 medium overripe pears, peeled, quartered, core removed, mashed until smooth