Caprese hasselback chicken - Cookidoo® – the official Thermomix® recipe platform
Delightful Caprese hasselback chicken with sun-dried tomatoes, mozzarella, and asparagus – perfect for Thermomix® lovers! Sign up for free access to this recipe and over 100,000 more.
Ingredients
- 1400 g boiling water
- 1 tsp salt
- 250 g dried risoni pasta
- 4 chicken breasts
- 18 - 20 semi sun-dried tomato strips
- 100 g fresh mozzarella
- ground black pepper
- 2 tbsp basil pesto
- 2 bunches asparagus
- 200 g cherry tomatoes
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