Maple Hazelnut Granola - alive magazine

Ingredients

• 3 cups (750 mL) rolled oats
• 1/2 cup (125 mL) walnuts, coarsely chopped
• 1/3 cup (80 mL) hemp hearts
• 1/2 tsp (2 mL) kosher salt
• 1/2 tsp (2 mL) cinnamon
• 1/2 tsp (2 mL) ground cardamom
• 1/2 cup (125 mL) pure maple syrup, preferably dark grade
• 1/2 cup (125 mL) coconut oil, melted
• 2 tsp (10 mL) vanilla extract
• 3/4 cup (180 mL) unsweetened coconut flakes
• 1/2 cup (125 mL) hazelnuts, halved
• 3/4 cup (180 mL) dried cherries or dried cranberries
• 1/4 cup (60 mL) cacao nibs