Heavenly Vegan Whoopie Pies | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 2/3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups sugar
• 1/2 cup cocoa
• 1/2 cup shortening (I use Spectrum)
• 3 teaspoons Ener-G egg replacer blended in 4 tablespoons warm water
• 1/2 cup non-dairy milk
• 1/2 cup hot water
• 1 cup ricemellow creme (I use Suzanne's)
• 1 cup shortening (I use Spectrum)
• 1 cup powdered sugar