Mango semifreddo Recipe | Food From Portugal

Mango semifreddo Recipe | Food From Portugal

www.foodfromportugal.com

Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk...

View Original

Share this recipe:

Ingredients

  • 200 grams (7 ounces) marie biscuits (or other type of wafers)
  • 125 grams (1/2 cup) margarine
  • 400 ml (1 3/4 cups) mango pulp
  • 6 unflavored gelatin sheets
  • 1 natural yogurt (125 grams (4 1/2 ounces) )
  • 397 grams (14 ounces) condensed milk
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • Strawberries for garnish
  • Grated chocolate for garnish

More Like This