Eggnog | Recipe Cart | Recipe Cart

Ingredients

• 2 cups whole milk
• 1 1/2 cups heavy cream
• 6 large egg yolks, at room temperature
• 1 cup sugar
• 1 teaspoon grated nutmeg, plus more for serving
• 1/2 cup maple syrup
• 1 cup finely crushed gingersnaps
• 8 ounces bourbon