Smoked Salmon and Boursin Cheese Frittata Recipe — Eat This Not That
There's nothing like starting your day off with some eggs, so why not change things up? Enter our smoked salmon frittata with Boursin cheese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 6 large eggs
- 2 Tbsp 2% milk
- 1/4 cup light sour cream
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/4 cup diced red onion
- 1 (4.4-oz package light Boursin cheese with herbs
- softened)
- 2 oz smoked salmon
- chopped
- 1 Tbsp extra-virgin olive oil
- Chopped fresh chives
- Mesclun salad dressed with vinaigrette
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