Effortless Irish Bacon Cabbage - Chef Mia Recipes

Ingredients

• 2 tablespoons chopped fresh parsley, to sprinkle on top
• Salt and pepper, toss in as you like
• 2 cups (about 200g) shredded green cabbage
• 2 cups (500 ml) water
• 4 cups (1 liter) chicken or veggie broth
• 3 medium Yukon Gold potatoes, peeled and in cubes
• 1/2 cup (120 ml) heavy cream, only if you want it really creamy
• 2 garlic cloves, finely chopped
• 1 big onion, diced small
• 6 thick bacon slices (try Irish back bacon), chopped up