Buffalo Cauliflower Tacos with Blue Cheese Sauce

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup buffalo sauce
• 2 tablespoons unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 8 small tortillas (corn or flour)
• 1 cup shredded lettuce or cabbage
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup crumbled blue cheese