Sweet-Onion Veal Pocket - Kosher.com

Name: Sweet-Onion Veal Pocket - Kosher.com
Total time: 300 min
Ingredients: 1 5-pound (2 and 1/4 kilo) veal pocket; 1 teaspoon salt; 1/2 teaspoon pepper; 5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic; 2 cups chicken stock, such as Manischewitz Chicken Broth; 1/4 cup oil; 5 Spanish onions, thinly sliced; 1/2 cup brown sugar; 1/4 cup Tuscanini Balsamic Vinegar of Modena or red wine

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The first time I tested this, my butcher sent me a veal breast roast without the pocket cut out, so I put the onion filling on top instead of insid

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