Sirena Tuna Summer Rice Salad - Sirena Tuna

Ingredients

• 1 cup basmati rice
• 2 Cobbs corn
• 1 small red onion, finely sliced
• Pinch salt, ground black pepper
• 2 tsp sumac
• 1 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 cup natural yoghurt
• Zest & juice 1 lemon
• 1 clove garlic
• Large handful each mint and coriander, roughly chopped
• 1 punnet grape tomatoes, cut in half
• 1/3 cup pepita seeds, toasted
• 1/2 tsp ground cumin
• 2 x 185g tin Sirena tuna, in olive oil