Juicy Stovetop Tuna Burgers - Tasty Pescatarian Burgers
When you're craving a burger but want a lighter meal option, these Juicy Stovetop Tuna Burgers are a great alternative for any day of the week.
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Ingredients
- 12 oz canned tuna
- ⅓ cup breadcrumbs
- 2 tsp lemon juice
- 2 tbsp onion, chopped
- 2 tsp horseradish mustard (if you can't find this, dijon mustard works well too)
- 1 tsp dry parsley
- ½ tsp hot sauce
- 1 egg
- 1 potato, cooked, peeled, chopped
- 2 tbsp olive oil
- 1 tsp butter
- 4 buns
- salt
- pepper
- 14 oz coleslaw mix
- ½ cup greek yogurt
- 2 tbsp relish
- 1 tbsp white wine vinegar
- 1 tbsp capers, chopped
- 1 tsp coarse-grained mustard
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