HERSHEY'S Peanut Butter Blossom
No summer barbeques is complete without these delightful mini chocolate chip cookies with peanut butter. Try HERSHEY'S CHIPITS Mini Blossoms delectable recipe here!
Keywords
- Milk Chocolate
- Vanilla
- HERSHEY'S CHIPITS
- Cookies & Blossoms
- Chocolate
- Peanut Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Spoon
- Plate
- Baking sheet
- Cooling rack
Ingredients
- 1/2 cup butter or margarine, softened (125 mL)
- 3/4 cup smooth peanut butter (175 mL)
- 1/3 cup granulated sugar (75 mL)
- 1/3 cup packed brown sugar (75 mL)
- 1 egg
- 1 tsp vanilla (5 mL)
- 3 tbsps milk (45 mL)
- 1 1/2 cups all-purpose flour (375 mL)
- 1/2 tsp baking soda (2 mL)
- 1/2 tsp salt (2 mL)
- 48 HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips
- granulated sugar
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