Lemon Bundt Cake Recipe
Savor the zesty goodness of our Lemon Bundt Cake, enriched with the velvety touch of Almond Breeze Vanilla Almondmilk. A slice of citrus-infused bliss awaits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Toothpick
- Cooling rack
- Skewer
- Cake plate
- Microplane
- Citrus press
- Kitchen scale
- Pastry brush
Ingredients
- 1 18.25 oz box lemon cake mix
- 1 3 oz pkg lemon instant pudding mix
- 4 eggs room temperature
- ¾ cup unsweetened applesauce (no sugar added)
- ⅔ cup Almond Breeze Vanilla Almondmilk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2½ cups powdered sugar (divided)
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
More Like This
Lemon Bundt Cake Recipe - (4.4/5)
keyingredient.com
Lemon Bundt Cake | Recipe Cart
getrecipecart.com
Lemon Bundt Cake - PantryLink Recipes
pantrylink.app
Lemon Bundt Cake
americastestkitchen.com
Lemon Bundt Cake
cooklist.com
Lemon Bundt Cake Recipe: How to Make It
tasteofhome.com
Lemon Bundt Cake Recipe by Tasty | Recipe Cart
getrecipecart.com
Lemon Bundt Cake | ToTT Store Singapore
tottstore.com