Betty's "Aussie" 1950's style lamb chops | Just A Pinch Recipes
Place everything except the gravy powder mixed with water in a large casserole dish (with a lid) and bake at 320oF/160oC and bake for 90 minutes, stirring once. Remove from...
Ingredients
- 4 pound(s) lamb chops (i like forequarter or chump)
- 1 can(s) cream of mushroom soup
- 1/4 cup(s) bbq sauce - your favourite brand
- 1 teaspoon(s) minced garlic
- 1/4 cup(s) sweet chutney or plum jam
- 1 tablespoon(s) gravy powder mixed with 2 - 3 tb water
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