Gluten-Free Cheese & Garlic Tear & Share Bread Recipe | Lakeland Inspiration
You might want it all to yourself, but this delicious gluten free- cheese and garlic tear and share bread recipe is the perfect sharing starter for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 225g, buckwheat flour, plus extra for dusting
- 225g, teff flour
- 1/2 tsp, mustard powder
- 2 tsp, sugar
- 1 tsp, salt
- 2 tsp, fast-action dried yeast
- 2 tsp, xanthan gum
- 1 tbsp, fresh chives, snipped
- 1 tbsp, fresh thyme
- 2, garlic cloves, peeled and finely chopped
- 50g, Parmesan cheese, grated
- 100g, cheddar cheese, grated
- 1, egg, beaten
- 300ml, warm water
- A portion, egg wash, to glaze
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