Chestnut Fluff

Name: Chestnut Fluff
Ingredients: Fluff; 1 lb of dried chestnuts, soaked overnight and drained or 2 ½ lbs fresh chestnuts, skins removed; 1 cup water; 1 cup sugar; 1 tsp salt; 1/2 cup confectioner’s sugar; 1 tsp vanilla; Whipped Cream; 2 cups whipping cream; 3 tbsp confectioner’s sugar

sablesplace.net

Regency-style Chestnut Fluff dessert—tender chestnuts pureed with sugar and vanilla, crowned with whipped cream and garnished for a stunning presentation.

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Ingredients

Fluff
1 lb of dried chestnuts, soaked overnight and drained or 2 ½ lbs fresh chestnuts, skins removed
1 cup water
1 cup sugar
1 tsp salt
1/2 cup confectioner’s sugar
1 tsp vanilla
Whipped Cream
2 cups whipping cream
3 tbsp confectioner’s sugar