Sweet Pea & Matcha Soup - San-J

Ingredients

• 1 Tablespoon olive oil
• 3 large shallots (minced)
• 4 cups gluten free vegetable broth
• 4 cups 20 ounces frozen green peas, thawed
• 1 Tablespoon San-J Tamari Soy Sauce
• 1 ¼ teaspoons matcha – divided
• 1 ripe avocado (cut in half and pitted)
• Juice of 1 lime (about 2 tablespoons)
• ½ cup fresh mint leaves (plus more for garnish if desired)
• ¼ cup heavy cream
• ½ cup pomegranate seeds