Miso Balsamic Roasted Broccolini
Let the miso sit in the olive oil mixture for 5 to 10 minutes for an easier dissolve. Ground garlic would also be a nice addition to the marinade.
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons Hacho miso (red miso)
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon ground ginger
- 16 ounces broccolini (leaves removed and cut in half)
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