Basque Codfish Stew Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Garlic press
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Serving bowl
Ingredients
- 500 g Codfish fillets (cut into chunks)
- 2 Potatoes (peeled and diced)
- 1 Red bell pepper (sliced)
- 1 Green bell pepper (sliced)
- 1 Onion (chopped)
- 3 cloves Garlic (minced)
- 400 g Canned tomatoes (diced)
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Fish stock
- 1 cup Water
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