Easy eggs in toast – Food & Home Magazine

Easy eggs in toast – Food & Home Magazine

www.foodandhome.co.za

The perfect blend of texture for breakfast: creamy egg yolk and crunchy sourdough. Try these easy eggs in toast.

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Ingredients

  • 2 medium avocados
  • 2 tsp lemon juice
  • 4 x 2.5 cm thick slices whole grain sourdough bread
  • 2 tbsp olive oil
  • 4 eggs
  • 1 lemon, cut into wedges
  • salt and pepper to taste

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