Roasted Red Pepper Triangles Recipe: How to Make It
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. —Amy Bell, Arlington,...
Keywords
- red pepper ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1-1/2 cups finely diced fully cooked ham
- 1 cup shredded Swiss cheese
- 1 package (3 ounces) sliced pepperoni, chopped
- 8 slices provolone cheese
- 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips
- 4 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian salad dressing mix
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