Beef and Broccoli Stir-Fry
Beef and broccoli stir-fry cooks up in less than 15 minutes, making it quick and easy for your next camping trip. Tender beef cuts work best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Wok
- Cast iron skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooler
Ingredients
- 2/3 cup soy sauce
- 1/2 cup chicken stock (or beef stock)
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons rice vinegar (or white wine vinegar)
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 2 tablespoons sesame oil (or canola oil)
- 1 tablespoon cornstarch
- 1 pinch red pepper flakes
- 1 pound flank steak (thinly sliced)
- 1 head broccoli (cut into florets)
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