Valentine cupcake | Ogonblink
No simpler, yet more profound gesture than spoiling your loved ones on Valentine's Day with a wonderful cupcake. Getting the base right...read more
Ingredients
- 200 g margarine
- 200 g caster sugar
- 200 g whole egg(s)
- 0,625 ml IBC red origins colour (Ref. 201 015)
- 175 g self-raising flour
- 25 g CP
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