Valentine cupcake | Ogonblink

Valentine cupcake | Ogonblink

www.barry-callebaut.com

No simpler, yet more profound gesture than spoiling your loved ones on Valentine's Day with a wonderful cupcake. Getting the base right...read more

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Ingredients

  • 200 g margarine
  • 200 g caster sugar
  • 200 g whole egg(s)
  • 0,625 ml IBC red origins colour (Ref. 201 015)
  • 175 g self-raising flour
  • 25 g CP

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