Dip for Raw Vegetables – Kosher Recipes | OU Kosher Certification
If you're looking for a dip try mixing horseradish, ketchup or chili sauce, mayo, fresh or dried parsley, garlic powder, and lemon juice. Adjust to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Horseradish
- Ketchup or chili sauce
- Mayonnaise
- Fresh chopped parsley (dried parsley can be used)
- Garlic powder
- 1 teaspoon lemon juice
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