Bistro-Style Fettuccine | Lazy Cooking

Ingredients

• 8 ounces fettuccine
• 1 pound chicken breasts, boneless and skinless, cut into 2-inch strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons extra-virgin olive oil, divided
• 2 plum tomatoes, chopped
• 1/4 pound prosciutto, julienned
• 1 shallot, minced
• 2 tablespoons dried apricots, finely chopped
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup white wine or chicken broth
• 1 tablespoon Dijon mustard
• 1/2 cup goat cheese, crumbled
• 1/4 teaspoon dried tarragon
• 1/4 cup walnuts, toasted and chopped