Cassis Cranberry Sauce | Rouxbe Online Culinary School
Cassis adds a unique twist to traditional cranberry sauce. Perfect for holiday dinners, this easy recipe serves 10-12 and can be made up to a week in advance.
Ingredients
- 1 cup sugar (or sweetener of choice)
- 1 cup water
- 1 bag fresh cranberries (14 oz)
- 1/2 large orange
- 1/4 cup Crème de cassis (black current liqueur or concentrate such as Ribena)
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