Shrimp Egg Rolls Recipe
Cooked chicken or pork can substituted for the shrimp in this home-cooked version of a favorite take-out food. Thaw frozen egg roll skins at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Colander
- Stove
Ingredients
- 1 teaspoon cornstarch
- 1/4 teaspoon five-spice powder
- 4 teaspoons soy sauce
- 1 tablespoon vegetable oil
- 4 cups purchased coleslaw mix (from 16-oz bag)
- 1 cup fresh bean sprouts
- 2 tablespoons sliced green onions
- 1/2 teaspoon grated gingerroot
- 1/2 cup finely chopped cooked shrimp
- Vegetable oil for frying
- 8 egg roll skins (from 1-lb package)
- 1 egg, beaten
- Sweet-and-Sour Sauce or purchased sauce
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