Lamb Wellington | Recipe | V-ZUG Ukraine
Discover our Lamb Wellington recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 4 loins of lamb (each about 180 g)
- Some salt
- Olive oil for browning
- 50 g dried ceps (porcini) mushrooms
- 2 shallots
- 2 cloves of garlic
- 40 g sun-dried tomatoes preserved in oil
- 1 tbsp pitted black olives
- 1 sprig of rosemary
- Olive oil for sweating
- 50 g walnut kernels
- Some pepper
- Some lemon juice
- 8 slices of Parma ham
- 2 rolled-out rectangular sheets of puff pastry
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