Hoppin John Recipe | Recipe Cart | Recipe Cart

Name: Hoppin John Recipe | Recipe Cart | Recipe Cart
Ingredients: 1 1/2 cups dried black-eyed peas (note: there will be peas leftover to serve as a side); 8 cups water, divided; 3 teaspoons salt; 1 small ham hock (or 1/4 lb. hog jowl); 5 slices of thick cut bacon (or hog jowl); 1 large onion, chopped; 2 cups long-grain white rice, uncooked; 1 teaspoon dried red pepper flakes

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Discover the classic Hoppin' John recipe with flavorful black-eyed peas and rice, perfect for Southern comfort cuisine. Prep in 30 minutes, cook for 2 hours; serves 12. Free extension to save recipes...

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Ingredients

1 1/2 cups dried black-eyed peas (note: there will be peas leftover to serve as a side)
8 cups water, divided
3 teaspoons salt
1 small ham hock (or 1/4 lb. hog jowl)
5 slices of thick cut bacon (or hog jowl)
1 large onion, chopped
2 cups long-grain white rice, uncooked
1 teaspoon dried red pepper flakes