Hoppin John Recipe | Recipe Cart

Name: Hoppin John Recipe | Recipe Cart
Ingredients: 1 1/2 cups dried black-eyed peas (note: there will be peas leftover to serve as a side); 8 cups water, divided; 3 teaspoons salt; 1 small ham hock (or 1/4 lb. hog jowl); 5 slices of thick cut bacon (or hog jowl); 1 large onion, chopped; 2 cups long-grain white rice, uncooked; 1 teaspoon dried red pepper flakes

getrecipecart.com

Discover the classic Hoppin' John recipe with flavorful black-eyed peas and rice, perfect for Southern comfort cuisine. Prep in 30 minutes, cook for 2 hours; serves 12. Free extension to save recipes...

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Pot
Stove
Skillet
Saucepan
Chef's knife
Cutting board
Measuring cup
Wooden spoon
Spoon

Ingredients

1 1/2 cups dried black-eyed peas (note: there will be peas leftover to serve as a side)
8 cups water, divided
3 teaspoons salt
1 small ham hock (or 1/4 lb. hog jowl)
5 slices of thick cut bacon (or hog jowl)
1 large onion, chopped
2 cups long-grain white rice, uncooked
1 teaspoon dried red pepper flakes