Easter Baked Cheesecake choc-caramel sauce Recipe - Better Homes & Gardens Australia
Treat yourself to a delightful Easter cheesecake. Creamy, luscious, and topped with festive decorations, it's a showstopper dessert.
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Spoon
- Glass
- Refrigerator
- Oven
- Hand mixer
- Saucepan
- Stove
- Pitcher
Ingredients
- 250g digestive biscuits
- 125g butter, melted
- 750g cream cheese, at room temperature
- 3 tsp vanilla essence
- ¾ cup caster sugar
- 3 eggs
- 300g sour cream
- 2 tbsp cornflour, sifted
- Chocolate wafer biscuits, cut diagonally into pieces, to serve
- Easter eggs, to serve
- Honeycomb, chopped, to serve
- Choc-caramel sauce
- 180g bar Caramello chocolate, broken into pieces
- ½ cup firmly packed brown sugar
- ¾ cup thickened cream
- 20g butter
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