I SCREAM FOR DONUTS! Sundae - Wells Foodservice

Ingredients

• 1 each 12” Donut, Long John, glazed and sprinkled (recipe below)
• 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with chopped candied bacon
• 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with mini chocolate chips
• 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with cinnamon chips
• ¾ cup Whipped Cream Topping
• 2 tsp Peanut Butter Sauce
• 2 tsp Hot Fudge Sauce
• 2 tsp Cinnamon Caramel Sauce (recipe below)
• 1 each Glazed Donut Hole
• 1 each Red Velvet Donut Hole
• 1 each Cinnamon Sugar Donut Hole
• 1 tsp Candied Bacon, chopped
• 1 tsp Miniature Chocolate Chips
• 1 tsp Cinnamon Chips
• ½ piece Bacon, candied
• 1 each Chocolate Decoration
• 1 each White Chocolate Cinnamon Decoration
• 1 cup Caramel Sauce
• ½ teaspoon Cinnamon, ground
• 2 tbsp Yeast, active dry
• 1/3 cup Water, warm
• 1 ½ cup Milk, whole
• 2 ½ oz Shortening, vegetable
• 2 each Eggs, whole
• ¼ cup Sugar, granulated
• 1 ½ tsp Salt, Kosher
• 4 ½ cup Flour, all purpose
• For frying Oil, canola
• Frosting/Glaze (optional)
• Sprinkles (optional)