I Scream For Donuts! Sundae

Name: I Scream For Donuts! Sundae
Ingredients: 1 each 12” Donut, Long John, glazed and sprinkled (recipe below); 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with chopped candied bacon; 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with mini chocolate chips; 1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with cinnamon chips; ¾ cup Whipped Cream Topping; 2 tsp Peanut Butter Sauce; 2 tsp Hot Fudge Sauce; 2 tsp Cinnamon Caramel Sauce (recipe below); 1 each Glazed Donut Hole; 1 each Red Velvet Donut Hole; 1 each Cinnamon Sugar Donut Hole; 1 tsp Candied Bacon, chopped; 1 tsp Miniature Chocolate Chips; 1 tsp Cinnamon Chips; ½ piece Bacon, candied; 1 each Chocolate Decoration; 1 each White Chocolate Cinnamon Decoration; 1 cup Caramel Sauce; ½ teaspoon Cinnamon, ground; 2 tbsp Yeast, active dry; 1/3 cup Water, warm; 1 ½ cup Milk, whole; 2 ½ oz Shortening, vegetable; 2 each Eggs, whole; ¼ cup Sugar, granulated; 1 ½ tsp Salt, Kosher; 4 ½ cup Flour, all purpose; For frying Oil, canola; Frosting/Glaze (optional); Sprinkles (optional)

wellsfoodservice.com

Three scoops of vanilla ice cream rolled in candied bacon pieces, mini chocolate chips and cinnamon chips. Served on a giant long john & topped with whipped...

Keywords

donuts
vanilla
ice cream
blue bunny
bacon
chocolate chips
cinnamon
hot fudge
peanut butter
caramel
donut holes

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Ingredients

1 each 12” Donut, Long John, glazed and sprinkled (recipe below)
1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with chopped candied bacon
1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with mini chocolate chips
1 #8 scoop Blue Bunny® Vanilla Bean Ice Cream, coated with cinnamon chips
¾ cup Whipped Cream Topping
2 tsp Peanut Butter Sauce
2 tsp Hot Fudge Sauce
2 tsp Cinnamon Caramel Sauce (recipe below)
1 each Glazed Donut Hole
1 each Red Velvet Donut Hole
1 each Cinnamon Sugar Donut Hole
1 tsp Candied Bacon, chopped
1 tsp Miniature Chocolate Chips
1 tsp Cinnamon Chips
½ piece Bacon, candied
1 each Chocolate Decoration
1 each White Chocolate Cinnamon Decoration
1 cup Caramel Sauce
½ teaspoon Cinnamon, ground
2 tbsp Yeast, active dry
1/3 cup Water, warm
1 ½ cup Milk, whole
2 ½ oz Shortening, vegetable
2 each Eggs, whole
¼ cup Sugar, granulated
1 ½ tsp Salt, Kosher
4 ½ cup Flour, all purpose
For frying Oil, canola
Frosting/Glaze (optional)
Sprinkles (optional)