Tropicana Ice Dessert - Recipe | Bonapeti.com
Enjoy the ice dessert from a master chef. Drain the pineapples from the juice in the can. Peel the bananas and cut them into round slices. Combine the
Keywords
- ice dessert
- ice dessert recipe
- tropicana ice dessert
- how to make ice dessert
Ingredients
- pineapples - 2 1/2 cups (600 g), canned
- bananas - 2
- rum - 2/5 cup (100 ml)
- honey - 1 tbsp
- chocolate - 7 oz (200 g)
- coconut flakes - 2 2/3 tbsp (40 g)
- lemon juice - 2 tbsp
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