Quinoa Pilaf Stuffed White Onions
Quinoa Pilaf Stuffed White Onions Ingredients Method Take each white onion half and trim a small portion from the base so you can push the inner layers through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 4 medium white onions, peeled and cut in half
- 1 tbsp extra virgin olive oil
- ½ (80g) red capsicum, seeds removed, diced
- 2 tbsp finely chopped coriander
- 2 tbsp finely chopped parsley
- ¾ cup quinoa
- 2 cups (500ml) vegetables stock
- ¼ tsp cinnamon
- 100 g feta
- 2 tbsp pinenuts, toasted
- 2 tbsp pomegranate seeds
- Extra herbs for garnish
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