Doigt de Fatima with Nutella® | [site:name]
Doigt de Fatima with Nutella®
Ingredients
- 10 brick sheets
- 150g almond powder
- 60g sugar
- 3 tablespoons water
- 1 teaspoon Cinnamon
- 300g Nutella® (15g per serving)
- 1 beaten egg for gilding
- 0.5l of oil
- 50g Sesame seeds
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