Curried Butternut Squash + Peanut Soup - barre3

Ingredients

• 1 1/2 Tbs. coconut oil
• 1 medium yellow onion, diced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, peeled and minced
• 1 medium butternut squash, cut into 1-inch chunks (about 4 cups)
• 1-2 Tbs. good quality curry powder (more or less to taste)
• 2 Tbs. all natural peanut butter
• 1/2 tsp. fine sea salt
• 1/4 tsp. ground black pepper
• 4-5 cups low-sodium vegetable broth
• 1 (14-oz) can full-fat coconut milk
• 2 tsp. fresh lime juice
• 1 cup cilantro, minced
• 2 Tbs. unsalted whole peanuts for serving
• 2 Tbs. unsweetened coconut flakes for serving