Sweet Potato Lentil Chili - Try Vegan Recipes
Red lentils work nicely to thicken this chili, while the sweet potato gives a mellow, sweet contrast to the spices.
Ingredients
- 1 tbsp coconut oil or olive oil
- 2 cups sweet potatoes, peeled and cubed about 1-in
- 1 cup celery, diced
- 1 cup onions, diced
- 3 large cloves garlic, minced
- freshly ground black pepper
- 1 tsp sea salt
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp freshly grated nutmeg
- ½ tsp cumin
- ¼ tsp cinnamon
- ½ tsp crushed red pepper flakes
- 1 cup dry red lentils
- 2 cups water
- 28 oz crushed tomatoes
- 14 oz black beans or kidney beans, rinsed and drained
- 1 bay leaf
- 3 tbsp freshly squeezed lime juice
- lime wedges
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