Sausage and Peppers Stuffed Spaghetti Squash Recipe - Recipezazz.com
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Ingredients
- 2 spaghetti (8 pounds) squash (2 four pound squash, cooked)
- 1 teaspoon salt
- 1 teaspoon pepper, to taste
- 1 pound Italian sausage (links removed from casing)
- 2 cups sliced bell pepper
- 1 cup diced yellow onions
- 1 cloves garlic, minced
- 1 teaspoons Italian seasoning
- 1 jar (24 ounce) spaghetti sauce
- 1 cup shredded mozzarella cheese
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