Grilled Banana Sundaes - Restaurant Association of Nova Scotia
Grilled bananas and caramel sauce topped with ice cream—cooked on the grill for a warm-weather treat. Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3 large firm bananas
- 1 tablespoon margarine or butter
- 2 teaspoons lime juice or orange juice
- 1/2 cup caramel ice-cream topping
- 1/4 teaspoon ground cinnamon
- 1 pint vanilla ice cream
- Toasted coconut (optional)
- Sliced almonds, toasted (optional)
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