Pumpkin Banana Gingerbread with Chocolate Chips

Ingredients

• 2 1/4 cups white whole wheat flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 cup pumpkin puree
• 1 egg
• 1 tsp pure vanilla extract
• 1/2 cup unsulphured molasses
• 2 medium overripe (almost black) bananas, mashed
• 3/4 cup low-fat buttermilk
• 1/4 cup 2% plain Greek yogurt
• heaping 1/2 cup grain-sweetened chocolate chips (such as Sunspire)