Cucumber Carpaccio
Make the most of your cucumber with this summery recipe. The cucumber is thinly sliced into a carpaccio and served with toasted pine nuts, creamy burrata and balsamic dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 cucumber
- fennel
- 1 burrata
- 2tbsp pine nut
- 2tbsp olive oil
- 1tsp balsamic vinegar
- honey
- basil leaf
- salt & pepper
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