Our Favorite Cookie Frosting Recipe – Sunset Magazine
Simple, oh-so-delicious cookie frosting that's easy to make and perfect for decorating your cookies. Yields 2 cups, enough for 32 cookies. Perfect for adding a touch of sweetness!
Ingredients
- 1/2 cup butter, at room temperature
- 1 pound powdered sugar
- About 3 tbsp. half-and-half (light cream)
- 2 teaspoons vanilla extract or finely shredded zest from 1 lemon
- Food coloring (optional)
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