Basil Vinaigrette | Recipe Cart
Taste the freshness of basil in this simple, 5-minute vinaigrette recipe perfect for salads and marinades. Perfectly balanced with garlic, lemon, and olive oil.
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Cooking tools:
- Blender
- Food processor
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 2 cups packed basil leaves
- 1 clove garlic (minced)
- 2 tablespoons minced shallot
- 2 teaspoons fresh lemon juice
- 2 tablespoons white balsamic vinegar or red wine vinegar
- 1 teaspoon salt
- 1/2 cup olive oil
- Freshly ground black pepper (to taste)
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