Steak and Potato Wraps - USPB - Colorado Potato
Easy Steak and Potato Wraps - microwave potatoes, add flank steak, cheese, and green onions for a quick, delicious lunch or dinner treat. Perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Ingredients
- 1 lb. (3 medium) potatoes, cut into 1/2-inch cubes
- 12 oz. flank steak
- 2 Tbsp. vegetable oil, divided
- 1/4 cup Worcestershire sauce*
- 1 cup (4 oz.) shredded, reduced-fat sharp Cheddar cheese*
- 2/3 cup thinly sliced green onions
- 1/8 tsp. salt (optional)
- 1/8 tsp pepper (optional)
- 8 (10-inch) flour tortillas, heated*
- Steak sauce (optional)*
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